Snowy-White Chocolate Ingots (33%) (8-oz. Bag)

Description

Choclatique's Snowy-White Chocolate 33% is made from cocoa butter (not vegetable shortenings), fresh creamery milk, Hawaiian cane sugar and real vanilla - like no other white chocolate you've ever tasted. Some mistakenly say, "It is not chocolate at all" because it doesn't contain chocolate liquor, but it is primarily cocoa butter extracted from the cacao nibs. Choclatique Q-91 contains alkaloids such as Theobromine and Phenyethylamine, which are said to have positive physiological effects on the body, including increased serotonin. Scientists claim that chocolate, eaten in moderation (1.75 to 3.5 ounces), can lower blood pressure and prevent tooth decay. Dark chocolate has a substantial amount of antioxidants that reduce the formation of free radicals to reduce the effects of aging. The name is fitting for the importance of chocolate in the Mexican culture. Chocolate is among the many things the Spaniards acquired from the Aztecs. The native Aztec people made a variety of drinks made from chocolate blended with honey, nuts, seeds and spices. The drink was used in rituals by priests as well as noblemen. While many historic references are made to the Aztecs and chocolate, the Aztecs actually adopted the use of chocolate from the earlier Mayan Culture.