Tolerant Organic Chickpea Rotini Pasta (8 oz, Case of 6) - Free from Allergens - Gluten Free, Vegan, Paleo, Plant Based Protein Pasta - Non GMO, Kosher - Made with 1 Single Ingredient

This and the Tolerant Org. Red Lentil Pasta have been a mainstay ,it seems, of our diet in the past 4 months or so - since we discovered it. The flavor is excellent and the pasta so versatile. We eat it with homemade pasta sauce , as a base for a tuna or chicken salad or add it to a green salad. We add it to soups or sometimes we just add sauteed veggies to cold or hot pasta. Whatever you do with it , it's delicious! I make a big bowl of it, toss it with olive oil and a little salt, and keep it in the frig. for the base of many meals. Although I like pasta al dente, I do find I have to cook this pasta for the the max. time suggested - maybe due to our hard water. It hass never turned out mushy. Enjoy!

Pasta cooks quickly, tastes similar to whole wheat pasta. The kids didn't even notice a difference. It isn't quite as good the next day (a little dry), but not bad if mixed with sauce. We like all the flavors of this brand!

The texture was great one time and soso the next. Sensitive to cooking time I guess.

This pasta is amazing. It's the best bean pasta that we've found. It cooks up really well and the texture is great. Definitely a repeat buy.

I ordered and received my 4 boxes of chickpea pasta in June 2021. The best by date on the bottom of the box says May 2021. I’m only seeing this 6-months later so it’s a little late to return. Lesson learned: check the expiration date in perishables immediately after receiving them.I only used one box. It made my stomach sick. Never had a problem with chickpeas before.

Its my favorite product. My family has many different food allergies and this has been an amazing product that everyone loves and can eat! I order several different types each month.

I love that this only has one ingredient.

Being made of just beans, how could this pasta have a bite or mouth feel like standard pasta? It doesn't. Not even close. As you might expect, it just crumbles when bitten into and stays sort of dry in texture even when overcooked. The flavor is of straight chickpeas, which is good, but not neutral like a standard pasta. I found these pretty terrible for a basic pasta dish like olive oil, salt, and parmesan. However, they are an excellent substitute for bean soups that include pasta, because they give a little variety without altering the flavor.