6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

As a butcher, this knife is my daily. You can really beat it up and it holds edge very well. It's light with great grip. Flexibility of the blade is perfect and it isn't too long or too short.

I purchased this knife to use processing deer and it surpassed my expectations. High quality materials. Blade is very sharp and handles removal of membranes and “silver skin” superbly. The handle is very comfortable and allows you to maintain a good grip easily. Cleans up easily as well. I will be buying more of these!

This knife is AWESOME. Razor sharp out of the box. Holds its edge long. Easy to sharpen. Extremely universal. You can do almost anything with this knife. It’s the best all around knife you can buy. Anything from cutting meat in the kitchen to using it as a butcher knife. I have 2 of these knives because they are so useful. It’s my go to knife every time. It’s flexible enough for boning and stiff enough for slicing meat thin, like flank steak for fajitas.

I have a couple of these knives that I use to bone out venison and pork. They are very nice to grip and maintain a good edge with just occasional use of a smooth steel. The price is very reasonable as well. They are my favorite knives!

Awesome knifes.

My husband loves it. Says it’s very sharp and can’t wait to use it

Great knife that arrived razor sharp. It was perfect for game processing from skinning to butchering. The knife’s handle fits comfortably in my hand and is easy to clean. Very strong knife with great flexibility that makes taking the silver skin off of meat very easy with zero meat loss. The Bearded Butchers have a kydex sheath for this knife that mounts to your belt that is perfect. They have one for this fibrox handle and one for the wooden handle. It holds the knife secure with no rattle and has a positive “snap/pop” when sheathing and unsheathing. THE SHEATH IS NOT INCLUDED WITH THIS KNIFE.

I buy a lot of beef and pork primal cuts and butcher/trim them myself to save money and eat better. Previously I would trim the beef and pork using a standard chefs knife or clever, but after a while it wears on the wrist and shoulders. I finally decided to purchase a boning knife to make the work easier and quicker. A friend of mine who happens to be a butcher recommended this knife to me as it is his go-to knife for meat cutting/trimming both at home and work. This knife is very well made, excellent fit/finish, very sharp, light weight and has an excellent balance when holding and using. The curved semi-stiff blade makes for precise cuts and glides though big cuts of meat quick and clean. The thin curved blade also makes working around bones and cutting frozen meat much easier compared to using a chefs knife or clever. I've used this to trim chuck rolls, briskets, pork butts, pork bellies, de-bone lamb shoulders, beef cheeks, cut steaks, cube/dice meat, etc. Very happy my friend recommended this knife and after using it myself, I can see why. Additionally, per my friend's advice, I will be purchasing an additional knife as a back-up. *One thing to be aware of though is that the price of this knife fluctuates a lot due to multiple sellers of the same item. If you watch the item for a while you can usually catch it for under $20*

This knife is just amazing, cuts meat and chicken very smoothly and is very sharp without even putting much pressure on it .

切れやすいけど厚みのある魚､例えばマグロの解体とか少し使ったけど切れ味は良かったけど刃が薄いから切れなくなると言われました。当たり前のクラッカーでした。でも解体後のさくを切るのは最高です。

victorinox ne déçoit jamais , du matos de pro à un prix très abordable

Very sharp

This is my go to knife for filleting or deboning meat or poultry. Keeps its edge sharp and just needs a touch up with a Steel sharpening rod.