Nicolas Alziari Extra Virgin Olive Oil 34 Fl.oz (1L)

Without a doubt this is the best oilive oil on the planet and I have tried alot working in kitchen stores. So smooth and buttery you can drizzle it on bread. It's expensive but worth every penny.

I feel this olive oil is a step above the others. Light, a bit buttery tasting with a fresh olive taste. No bitterness. We use it on salads, artichokes, caprese salads and more!

Product is always outstanding quality, but improper packaging and handling during shipment caused significant damage to the metal container which held together and did not compromise product equality.

perfect tasting olive oil for salads

I'm really starting to hate the person who brought me back a small bottle of Nicolas Alziari olive oil from a trip to Nice. After trying it, I haven't been able to tolerate any other olive oil. None of them are as light, smooth, rich and olive-tasting (as opposed to pepper-tasting) as this. I go through at least two large bottles a year. That's $100 of olive oil. But I finally convinced myself that life's just too short to use cheap olive oil. So this is the only one I buy now. If anyone else knows of an olive oil that's just as good, but less expensive, please let me know. Otherwise, I'll be sticking with Alziari.

My favorite olive oil. But pricey.

Can dented in three places

This is a very high quality olive oil. I've been buying this for the last 5 years and it is the only oil that I use in my kitchen. It is a little expensive but it is worth it to get a quality Olive oil.