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Nutrition facts Per100PortionType Average Nutritional Value per 25g Energyinkcal 132kcal Protein 2g Carbohydrates 14g Sugar 2g Fat 8g Fibre 1.2g Sodium 175mg Nutrition Per 25g: calories - 132kcal, Fat - 8g of which Saturates - 3g, Carbohydrates - 14g, of which sugars - 2g,fibers 1.2g Protein - 2g, sodium - 175mg.
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