Description
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Ready To eat</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Fried at 185°C/4 minutes
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Nutrition facts
Per100PortionType
Average Nutritional Values per 100g
Energyinkcal
527kcal
EnergyinkJ
2204.968kj
Protein
7g
Carbohydrates
8g
Sugar
56g
Fat
30g
Fibre
4.8g
Additives
E 621, 262, E 330, E 160c
