The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

informative

In "The Prepper's Canning Guide," Daisy Luther offers a hands-on approach to building a robust emergency food supply built on delicious, nutritious meals you can create at home. Recognizing that survival requires more than just basic staples like beans and rice, Luther empowers readers with the knowledge to can a variety of foods, ensuring your family is well-fed during times of crisis or food scarcity. This practical guide covers crucial techniques, from storing nutrient-dense ingredients to creating ready-to-eat meals (MREs) and canning protein-rich meats and poultry. With detailed instructions on both water-bath and pressure canning methods, Luther addresses food safety and provides strategies for extending the shelf life of your canned goods. Whether you are a seasoned prepper or new to the canning process, "The Prepper's Canning Guide" is an essential resource that equips you to navigate challenges with confidence and creativity, ensuring you maintain a secure and sustainable food supply when it matters most.

I like that this book has recipes for the items that you have canned. They also tell you how to used the canned items in a meal.

Excellent! Informative.

I have followed Daisy's website for a few years and this book was everything I was hoping for. I am new to canning and she explained everything very well, including things not to do and why. The book is well written in an easy to read format that made me feel like she was beside me teaching. She offered substitutes when possible, and even ideas on how to prepare meals that have been already canned. Some of the recipes may be common, I don't know, as I am still new to canning. But they certainly will be something I will try.