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desertcart.com: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More eBook : Duffy, Allison Carroll, Pomona's Universal Pectin: Kindle Store
| ASIN | B00D3KJNJI |
| Accessibility | Learn more |
| Best Sellers Rank | #146,527 in Kindle Store ( See Top 100 in Kindle Store ) #16 in Diabetic & Sugar-Free Cooking (Books) #22 in Canning & Preserving (Books) #33 in Diabetic & Sugar-Free Cooking (Kindle Store) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,227) |
| Enhanced typesetting | Enabled |
| File size | 51.6 MB |
| ISBN-13 | 978-1610587501 |
| Language | English |
| Page Flip | Enabled |
| Print length | 344 pages |
| Publication date | May 1, 2013 |
| Publisher | Fair Winds Press |
| Screen Reader | Supported |
| Word Wise | Enabled |
| X-Ray | Enabled |
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