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Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.
C**O
Good but price little higher than expected
Taste wonderful but little but expensive. Nice if little less costly
W**N
salami
It's simply very good.
J**I
Good product
Good taste
L**D
Big and tasty
I've bought this same salami in smaller sticks, locally, and don't remember it being as sour as this is. It's not so sour that it's a problem but I just remember it being tastier. Still, it is quite enjoyableThe size of the stick is a bit small for sandwiches but large for an appetizer (though one can easily cut the slices into fourths for the latter). 2.5 pounds is a big chub. I don't eat it that often - I hope it holds up.
G**B
The best salami on the planet
When I lived in Illinois, I could buy Volpi Genova salami at many of the stores. It is not available here in far north Wisconsin. It is the best salami and well worth the price. You'll never eat another brand once you try this. Slice it thin, put it on Italian bread, and ooooooh you have heaven!!!
E**P
Excellent salami
The right combination of meat , fat and salt makes this an excellent salami.
S**3
turibble
not the right flavor I like my salami fresh
C**R
Excellent product!
Impeccably packaged for shipping!Excellent quality product!
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1 day ago
2 weeks ago