Natural Health 4 Life Candied Emerald Green Angelica 100 g (1 Bag)

Very hard to find this product now. Delicious, good value, best quality and of course, the beautiful green I need for my cake decoration. Large amount but I'm sure I'll get through it!

This is the best angelica I have ever bought. Previously I could get small quantities in my local supermarket which I used for cake decorating, but it was tasteless and I never would have used it as an ingredient. I now can’t find it on sale in any supermarket so I bought this pack online. I am coeliac so I chose this brand over a cheaper one because this one states it is gluten-free. It arrived in a sealed package and after opening, I had to find an airtight container to store it. I was pleasantly surprised to discover it has a fresh flavour! Originally I bought it to decorate cakes, but I have just added some to a fruit cake and it adds a subtle extra flavour so I will use it as an ingredient too in future. When I ordered it I wondered what I would do with so large a quantity, but now I’m wondering when I will need to order my next bag!

This Angelica is certainly very green, also very sticky! It tastes good. It comes in rather large chunks so requires careful cutting to make usable decorations.

For some reason, unknown to most, angelica disappeared from supermarket shelves a few years ago. I have missed it, mainly to make 'leaves' for cherries on top of a traditional trifle at Christmas. Then I saw this packet of angelica while trawling through Amazon for Christmas gifts. I immediately bought it to try.You get a good sized amount for the 100 grams in a sealed branded plastic packet. It is just like the original type I used to buy, although this one is in longer pieces. It seems to me to be a better quality, all round. I will buy again.

Difficult to find these days - a little stringy but tender and tasty with emerald colour. Exactly what I ordered - thanks :)

Angelica is difficult to find in local shops so delighted to be able to buy online. It is a key ingredient in my Christmas cake. Good quality product.

I always have Angelica to cut up quite finely across my pre-cut narrower stem,(stems were very wide).approximate weight according to my recipe. Always adds a great different almost flower like flavour & colour.I adapted the recipe from a ‘renal dept’ so my husband could eat it all year with self raising flour & Christmas as a rich fruit low potassium cake we all liked.A low potassium diet cake for all as different to a traditional Christmas rich fruit cake.Not cheap to make but really delicious.Can’t beat a home made cake from a proven recipe.

Haven't tasted yet, but look splendid 😋