Description
🌟 Elevate Your Culinary Game with Rhapsody Organic Koji!
- SUSTAINABLE SOURCING - Support local artisans and sustainable practices with every purchase.
- HANDCRAFTED EXCELLENCE - Each batch is lovingly crafted in Cabot, Vermont, ensuring top-notch quality.
- HEALTH CONSCIOUS CHOICE - Embrace the benefits of fermentation with our organic koji, packed with probiotics.
- VERSATILE FLAVOR ENHANCER - Perfect for making miso, rice milk, amazake, shio koji, and pickles—endless possibilities await!
- UNLOCK CULINARY CREATIVITY - Transform your kitchen into a gourmet haven with our all-in-one koji starter culture.
Rhapsody Organic Koji is a versatile starter culture made in Vermont, USA, designed for creating a variety of fermented foods like miso, rice milk, amazake, shio koji, and pickles. Each 16 oz pack is handcrafted to ensure quality and flavor, making it an essential addition for any culinary enthusiast.
