Sea Tangle Kelp Noodles (12oz) - Pack of 6 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

I love these noodles so much! I make the best raw, vegan alfredo noodles with them. On their own these noodles basically taste like nothing and have hardly any calories. The texture is a bit "rubbery", but becomes softer when soaked in water, or used in a recipe like mine. I have been eating these for years. They are awesome! If you want to try my alfredo recipe, here is what I do with these noodles:Open the bag of noodles and pour a little pure water onto them, then, drain out all the liquid and transfer the noodles into a large bowl, and cut them into much smaller pieces with kitchen scissors.Then make this alfredo sauce to add to them:In a high speed blender combine: 2 cups raw, organic cashews, 3/4 Cup pure water,1&1/2 teaspoons (fine) Celtic Grey sea salt, a scant 1/2 teaspoon of each of these spices: organic basil, organic thyme. organic ground black pepper,1&1/2 Tablespoons organic lemon juice3/4 teaspoon organic minced garlicBlend on high in a high-speed blender, use a tamper to keep pushing the ingredients down. When smooth and mixed well, stop. Then pour the sauce you just made onto the noodles in your large bowl. Mix well until evenly mixed. Scoop into glass containers (I use a canning funnel for less mess/spills, and I scoop it into small glass jars....like a peanut butter sized jar or smaller.) Store in glass, sealed containers or glass jars in fridge. This recipe tastes the VERY BEST after 24 hours in the fridge, but can be eaten right away if you like. (See: Last two pics in my review. - They might not look super-appetizing in a jar like I have them in my pics, but they taste GREAT!!!)

I have recently started a raw food diet and was looking for a little variety. I just made a super delicious Indonesian style dish with these. As I'm eating them raw, I followed the instructions. I soaked 1 package in cold filtered water and untangle them. Strain. In a separate bowl add a cup of filtered water, juice of 1 lemon and a tablespoon of baking soda. I massaged the noodles then let them sit for about 5-8 minutes while I made the sauce. When I returned to them they were very soft, like cooked pasta. I strained, rinsed and strained again... added my sauce, veggies and Viola! These turned out AMAZING!!! I saw some reviews talking about a vulgar taste, but mine had no taste at all. My packet of noodles was moist but it didn't have water in it. All 6 packs are the same color and moisture, so I think if yours don't look the same, or have a vulgar taste, then it's probably a bad batch.

Have tried other noodle substitutes and this one has the best texture, closest to real noodles. The trick is to soak in hot water, baking soda and lemon to soften them, but not for too long or they will get mushy. For me 10 minutes is perfect.

These were the best keto noodles I have found. Unfortunately, I ordered a six pack and when it arrived, the outer bag was op-ed and I only had 4 bags of noodles.

Thesr have a VERY powerful mold smell to them! I thought it was just the one order,however I ordered from them again and the same thing! Thing old antiuqe store rotting furniture musty mold smell! This does not happen when I buy them in the store! Perhaps I should send them in to be tested for contamination?Jard pass buyer beware! These are way way to expencive to ve getting bad profucts!

We love these kelp noodles! They are easy to prepare and delicious! Even my picky grandkids love them! It is important to us that good nutrition is coupled with excellent flavor. We usually make an Asian-inspired vegetable stir fry and serve the veggies and sauce over the kelp noodles. Yum!

Great taste once they are soaked and seasoned.

I tried these on a whim as a substitute for actual spaghetti noodles. I was a little nervous about how my gut may react after less than stellar experience with other low calorie noodle substitutes, but I had no problems with these. Do follow the directions well to rinse in cold water followed by a soak in a baking soda/lemon juice mix. I used a table spoon of lemon juice concentrate as opposed to getting a real lemon and that worked fine. So far I have used them with tomato sauce, alfredo sauce and even chili and they work great. I haven't tried using them in any cooked dishes like stir fry which is what I think their intended use is?