Potato Ricer, Ricer for Mashed Potatoes, 3 Interchangeable Discs Potato Masher Stainless Steel for Fluffy Mashed Potatoes, Heavy Duty Spaetzle Maker with Silicone Handle, for Gnocchi Spaghetti

The ricer looks like the pictures and works well! Primarily use for mashed potatoes and it makes them creamy. Easy to use and clean. Would buy again.

Used this with polenta and it came out like pasta. Pretty nice. Good quality product and easy to figure out how to use.

Tried to use it to make Spaetzle. Did not work well for that use. dough comes out as a long string and turrns to a glob. The device is well made and probably works great for other foods.

Used this yesterday for first time to rice potatoes to make home made gnocchi, it worked as described and perfectly for my task! Easy to clean!

My wife ordered this product because she wanted creamier mashed potatoes. The product arrived with the handle on one side that had been spot welded to the main potato masher. While the overall product appears to be heavy duty, if the handle is broken off on arrival I wouldn't consider the masher "Heavy duty". I wanted her to send it back but she was bound and determined she was going to use the masher regardless of its condition or functionality because she wanted her mashed potatoes. So she used the masher even though it was "Much" harder to use without the handle on one side of the masher to mash her potatoes. It worked but I did not consider it convenient and I expect she will be hesitant to use it again in the future. The cleanup of all the parts for me is also not worth it but that is my opinion. So while it works, it was broken on arrival, difficult to use broken, extra work on cleanup. Marginable at best.

Works wonderful

I ended up throwing throwing this ricer away after using it a few times. It does work, but there's a few pretty big flaws that make it garbage.The biggest problem is the interchangeable plates. They're thoughtful, but horribly executed on this particular model. The plates themselves aren't thick enough to take the stress of pushing even soft potatoes through. They bend, then end up getting pressed through. All the food falls out un-riced, and you have to pick it out. It's a pain in the butt, and making preparing large quantities of food take forever. The only solution I found was to press very slowly (taking even longer to prepare). The other problem is the plates stick to the press plate once you've used it a few times. You have to pick it off and reset it over and over. Overall the experience is pretty poor.Another problem is the overall length of the item make it too short to sit on some pots. It will fit on smaller sauce pans, but not on my smaller stock pot.I've looked at others. There are models with interchangeable plates that have an insert that keeps the plate secure. I ended up buy a model that's very similar to this one, but the container section and the ricer plate are a single piece. This solves all the problems I mentioned above with the interchangeable plates. If you don't need interchangeable plates, I recommend the single piece option. Otherwise, look for one that allows you to lock the plate in place.

My wife and I absolutely love this thing! Makes our mashed potatoes so much better! It works extremely well and the texture of the mashed potatoes are much more fluffy. It is extremely easy to use and easy to clean! It’s also not big and bulky so storage is fine!