De La Rosa Organic Raspberry Vinegar, Raw & Unfiltered Pure Vinegar, Vegan, Gluten Free & Kosher, Great for Organic Salad Dressing and Marinades, Flavored Vinegar 16.9 Oz (Pack of 1)USDA Organic

Very hard to find item and it's just what I wanted. Makes a great vinaigrette that we use on arugula and goat cheese salad.

De La Rosa "organic" raspberry vinegar is among the best flavored vinegars we have tried. We combine it with a quality organic extra virgin olive oil for a delicious salad dressing.

tasty addition......perfect for summer salads

good flavor, just know that this is a true "wangy" vinegar, not a thicker reduction.

I have been looking for years without success for a great raspberry vinegar. I use to love and buy Manischevits raspberry vinegar and loved it, but they quit making it and the others I have tried were very bland without much raspberry flavor. Not so with this brand, this is almost a pure raspberry syrup with the vinegar tang added. It is just yummy and keeps you coming back for more. If you have the Silver Palate cookbook look up their recipe for Raspberry Chicken and you will have a dish fit for a king. I have cooked for years and am a very good cook, so believe me when I tell you you will not be sorry for buying this, you will be very pleased with your puchase.

Due to food allergies, we have to be very careful about salad dressings, and we normally stick to oil and vinegar. This raspberry vinegar is wonderful, and it adds so much flavor to everything. And it doesn’t have all of the junk included in typical “raspberry vinaigrette.” We got it for use on salads, but we use it on vegetables, meats, in casseroles, on bread… You name it, we’ve probably put this raspberry vinegar on or in it! We carry a container of it around with us so that we can add it to food elsewhere. And you can’t beat the price. If you like raspberry and can handle vinegar, buy this.

Who knew vinegar could be this fun? De La Rosa Raspberry Vinegar isn’t your grandma’s sad salad spritzer. This stuff is so good, I’m putting a tablespoon in my sparkling water and sipping it for fun. Yep, you read that right—drinking vinegar for the thrill of it! It’s sweet, tangy, and totally makes me feel like a culinary mastermind with zero effort.Want a sugar-free dressing? Easy. Just splash this with some oil and poppy seeds, and you’ve got a dressing that makes other vinegars look like they came from a cafeteria. And according to the Glucose Goddess, taking a shot of this 20 minutes before eating keeps those pesky glucose spikes at bay. Who knew vinegar could be my new wellness hack?It’s also kosher, vegan, gluten-free, non-GMO, and basically checks every health box without tasting like punishment. Whether it’s elevating a fish dish, jazzing up a salad, or just adding a little spark to my day, De La Rosa Raspberry Vinegar is my new secret weapon for all things delicious and sugar-free.

My husband uses this in carbonated water to make a flavored drink, and he likes it a lot.