Mangosteen 1 kg -/+10%

Description

The skin is inedible. Cut and remove the skin using a knife. Start cutting small from the middle of the fruit and twist the upper part. The inside part, white and juicy, will be ready to eat. Mangosteen is usually consumed fresh as is, but if you are looking for a healthy recipe, try Mangosteen Lemonade! Cut the mangosteens and take the white pods inside. Discard the purple peel. Remove the seeds from the white pods. Add mangosteens into a blender and blend until smooth. Put the mangosteen blend, water, lemon juice and honey in a jar. Using a spoon, mix well. Serve with ice cubes.