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This Italian Style Hot Capicola/Capocollo 'Copa' Chunk weighs between 3.5 to 4 lbs and is made from the finest pork shoulder cut. Cured for four months and crafted by skilled artisans, it offers a rich, spicy flavor that is perfect for charcuterie boards or as a gourmet gift. Shelf-stable until opened, it’s a convenient and delicious addition to any culinary experience.
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