Amaranth Seeds Flour (rajagro Flour) - 500g

Not as versatile as ground almonds or coconut but does the job. I noticed that it remains very moist when used for (low carb/gluten free) baking so I recommend mixing with another flour or use for treats you want to remain nice and moist, like brownies.

I have used this flour (for the first time ) in several recipes and I get a good texture but I always have heartburn after eating, for some reason, which I don't get when I use other GO flour.

Apologies, I've mistakenly left a 1 star review for a wrong item.Amaranth Seeds Flour is great product and the service was super speedy!!

Tasty flour, I use it a gluten free bread, add 80gr of amaranth to 370gr of some other appropriate floursfor good results. It is very nutritious too!

this is the worst amaranth flour I ever tried. I think they didn't denaturated it so it is very heavy to digest. I made some crackers that I usually do, and they give me a horrible bellyache, its bitter and difficult to work with

A very good product. I have been buying it for a couple of years and the quality is great.

Great product and labelled as amaranth seed flour not amaranth grain flour, :) thank you

good product