Grandsharp Chef Knife, 8 Inch Kitchen Knife, AUS10 Handmade Forged Pro Japanese Sharp High Carbon 3-layer Steel Meat Sushi Gyuto Cutting Chef's Cleaver-Wooden Sheath–Rosewood Handle

Before the pandemic, my wife bought half a cow from one of those share programs. It was delivered during the pandemic and was a lot more meat than you would think. Some of that meat needs a real butcher's knife if you want to be able to get through bone as well, so I did some research and decided to try this one due to it being a full tang and being a reasonable price. It is very sharp and proficient at chopping. I wasn't sure what to expect really with a knife this large, but from the balance to ease of handling, color me impressed. The presentation is not lacking either. There is a hook to hang your knife up, because honestly, what knife block is going to hold this beast? The knife has a hammered finish to it and it has a nice leather sheath for function and presentation. Overall, this is a beautiful but intimidating knife, but my wife loves it, and that's all that matters.

I purchased the 7" Nakiri in AUS10.For a $40 purchase, this is an outstanding product.Balances well, came sharp right out of the box.Appreciate the wooden Saya.Will recommend it to others.If you are not accustomed to caring for a carbon knife, don't order this item.This is not stainless-steel.It requires more fines and attention.But the experience is worth it in MHO.

I had some questions about this knife and received immediate and satisfactory customer support. Buy this knife with the confidence that's its warranty will be honored.

We got this little 5.5 inch "paring" knife to cut up dog treats, as it has a handy sheath and can be safely kept on the counter, freeing up my fine cooking knives for the people food. As an inexpensive knife (on sale from $30 to $15 for Christmas) my expectations were low. The knife turned out to be very well balanced and sharp. Yes, it needs to be cared for properly as any carbon steel knife, but it holds its edge well and can be easily sharpened when needed. The handle is surprisingly comfortable, and the wooden sheath works really well.

Very sharp out of the Box! It performs well and the the wooden Handle makes it very comfortable to use! And it looks good too! A good knife for a hobby Chef at a very good price point!

I wanted another knife with higher carbon content and some more weight to it. This is perfect. Could slice paper like butter fresh out the box. The higher carbon content means it holds and edge better because it isn't as soft. Be careful on leaving it wet as the carbon means it rusts easier. Clean it immediately after use, and maybe wipe it down with some oil every one in a while (and food grade oil is fine)

Great knife, I love it!!

Wow. Awesome knives. I ordered the gyoto and utility knife. They are not full tang - just half tang (verified with magnet test). Cuts paper and tomatoes like butter. Great packaging. And the handles and sublime and smooth. Not handmade or Japanese but at this price you can't complain at all. I am now a Grand Sharp fan - make more please 🥺