HOSHANHO 18cm Nakiri Knife, Japanese Nakiri Kitchen Knife High Carbon Steel, Multipurpose Chef Knife for Slicing Meat Slicing Vegetables, Extra Sharp, Octagonal Handle

Description

🔪 Slice like a pro, chop like a boss.

The HOSHANHO 18cm Nakiri Knife features a premium VG-10 core blade with 7-layer composite steel, sharpened to a precise 12-15° double bevel angle for ultra-sharp performance. Its ergonomic rosewood octagonal handle ensures balanced control and comfort, while the stonewashed, hammered blade design minimizes food sticking. Perfect for professional chefs and serious home cooks, this knife excels at slicing vegetables and meat with ease and durability.