🌿 Unlock the ancient art of flavor with Vermont’s organic koji!
RHAPSODY ORGANIC KOJI is a 16 oz starter culture, handmade in Cabot, Vermont, USA, designed for long fermentation processes to create authentic red miso, shio koji, amazake, and other traditional fermented foods. It offers a 100% organic, artisanal base to elevate your culinary creations with deep umami and rich, complex flavors.
E**.
Batch Unsuccessful
Looked and smelled authentic. Honestly, I used this for my first ever attempt at a batch of miso, which molded. I put that squarely on my novice fermenting skills and not this product. I intend on reordering someday soon when I have the heart to try again. I will update review if that goes well.
Trustpilot
2 weeks ago
2 weeks ago
