Sanniti Traditional Barley Malt Syrup, 20 oz

Makes my bagels better.

Bagels turned out great using this

I had been looking for that old time smell, taste, and texture of a soda fountain malted milk shake. A few scoops of good vanilla ice cream, a teaspoon of the thick, malty, sweet syrup, a splash of milk, and some chocolate syrup and you have a great thickly textured, malty smelling, old time Chocolate Malted Milk Shake!Great value because you can use it for so many other things like bread making, or beer!!!!

Worst chocolate malted milk ever. This stuff doesn’t begin to mix with the ice cream. It just turns to a hard lump. So much for the old-fashioned malts. Guess I’ll stick with the powder.

Difficult to dispense, very thick.

multiple use product, makes a nice chocolate malt milk shake and there is plenty to last a long time. R.J.S.

I use this in the water when I am soft boiling my homemade bagels prior to baking and it adds such a nice flavor as well as a crispyness to outside when done baking them. Awesome product!

If you're ever making traditional bagels at home from scratch, this is a must for that unmistakable flavor and color. I've tried everything else, honey, molasses, brown sugar, maple sugar, even malt powder.....The only con and this is really nit picking but this can be fun to measure out. It's VERY thick and viscus.