1 lb. Organic, Sprouted Einkorn Flour

If you make your own sourdough bread, this is the ultimate ingredient for a fantastically wholesome easy-to-digest loaf.

This ancient wheat flour has been untouched by scientists and has only 14 chromosomes. Read about it on Wiki. It is very flavorful, with a somewhat nutty flavor, unlike the pasty bleached scientific wheat manufactured by big agri companies. For those who cannot tolerate wheat or gluten, give this a try.You'll get a better buy ordering 5 lbs from the manufacturer's web site.

The flour is great it has really met my expectations. I am on a quest to eat more healthy. The only issue i have is the shipping costs 15.00. So i won't be able to afford to order it again.

This flour takes my sourdough baking over the top!! I love it!

Love Einkorn products! So much healthier than regular wheat (and better tasting too). I also bought Ms. Bartolucci's Einkorn cookbook here and have used it to make all kinds of great recipes with this Einkorn flour!

Makes terrific cakes as well as bread. So far a carrot cake and an apple sour cream cake both turned out superior to the regular flour version in taste and texture. From Nourished Kitchens: Sprouting grain accomplishes two primary goals: 1) it reduces phytic acid an antinutrient that binds important minerals like zinc preventing their full absorption, and 2) it fundamentally changes the nature of the carbohydrates present in grain converting them into vegetable sugars rather than difficult-to-digest starches. The resultant value in consuming sprouted grain is an increased ability to absorb the full spectrum of minerals present in grain coupled with better overall digestibility. What more can you ask for...