India Pale Ale  ( IPA ) - Dominant hops, strong malty flavors with herbal and floral notes, unobtrusive bitterness, strong dense foam. UKBrew 1.6 kg Brew KitINSTRUCTION:1. Clean and sterilise all equipment with a homebrew cleaner/steriliser.2. Remove yeast sachet underneath, then stand bag in hot water for 15 minutes.3. Dissolve 1kg of sugar in 2-3L hot water. Add to fermenter.4. Empty malt extract into fermenter, rinse out with hot water and add to fermenter as well.5. Top up fermenter to 23L using a mix of hot and cold tap water so final temperature is 20-25C. Mix well, add yeast.6. Fit a water filled airlock to your fermenter and leave 10 days at 20-25C. Place the fermenter in a safe place in case of a leak.7. After 10 days, check hydrometer reading. If 1007 or less, proceed to bottling/kegging. If above 1007, wait another few days.  
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