Description
- made in the traditional manner provide the taste of traditional cold noodles
- noodles are not fried / certified with HACCP
- how to cook :1. Add noodles and seasoning flakes to 4 cups of boiling water. 2. Boil for 3 minutes, stirring constantly. If bubbles boil up, add cold water and continue boiling.
- 3. Using a sieve, thoroughly rinse the cooked noodles under cold running water and drain. 4. Place the noodles in a bowl.
- 5. Pour the seasoning sauce over the noodles, mix, and enjoy.
Dungji Bibim Naengmyeon 10ea brand : Nongshim Korean traditional cold noodle - spicy contents : 162g * 10ea HACCP certified main ingredient : buckwheat powder, wheat flour, rice powder, starch, vegetables, pear, red pepper powder, sesame, dried pollack, *Non- Fried Noodles, natural ripening sauce
