Sweet Smoked Paprika Powder 70g. La Chinata

It transforms an ordinary fish, egg, chicken, and veggie dish into something extraordinary. You can sprinkle it on anything. Our guests asked about it, and I had to show it to them. I love it!

Best paprika I’ve used so far

I've become an evangelist for this paprika! I didn't come from a family of cooks and paprika to me was just something to sprinkle on top of deviled eggs for color and a tiny bit of bite. Even as I got older and taught myself to cook, paprika wasn't a thing I paid much attention to. The grocery store stuff I had on hand seemed all but useless. As of late I've been watching a lot of Gordon Ramsay cooking videos and noticed him using this, so I thought I would give it a try. From the second I opened the tin and caught the aroma, I knew this was something special, and light years above the one in my spice collection. I love anything smoky and this is just divine on that point. I've been putting it in and on so many things - oven-roasted meats and vegetables, chili, burgers, soups, etc. It's best if the paprika is cooked in/on the foods as it's a bit bitter if used as an after-cooking sprinkle. Deep red in the tin, it imparts a beautiful color to the foods.I have been raving about this paprika to everyone I know. If all you've ever known is the grocery store stuff, get this - you will be amazed at the difference!

I originally bought in Spain at a grocery store. Now I have no reason to go back to Spain. Lol. Such great taste and has an earth, smoky smell and taste. I make my own fajita mix using this paprika.

Got this because a few recipes called for it. Used it once as regular paprika, wow, it is very different. My advise is, this is only good with the right uses. I wont use is as regular paprika again, and, I would say, use it in moderation. Its very strong in my opinion. But all in all, I got what I ordered.

I'm Hungarian and paprika is a national pastime in Hungary. While this isn't a Hungarian paprika, it is an excellent addition to any spice cabinet. The taste is bold, rich, and smokey (obviously), but with very little bitterness compared to most other paprikas. The smokiness overpowers the sweet, so it's not as sweet as an unsmoked sweet paprika. This isn't a spicy paprika. It has excellent dark red color and great aroma. It blends well into liquids.It can be used alone as a more subtle seasoning, or if you want to really up the effect, mix it with just a little liquid smoke and/or toasted sesame oil to enhance the smokiness and add more complexity of flavor.The canister is a bit difficult to open. You'll need to use a knife to pry it off, and if goes back on tightly so you will have to do that every time, not just on the first opening. I'd be happy to see a packaging redesign for an easier to open canister. The canister itself is attractive enough to display with other containers on an open shelf--it doesn't look like a typical cheap mass market spice jar.

I loved the distinct aroma and flavor.

The product is what I was looking for. Smells terrific. However the seal came sliced open. Since I can’t return it it’s going in the garbage. 9.00 down the drain.