Product description Cornflour, also known as corn starch, is obtained from the endosperm of the kernel from corn (maize). It can be used as a natural thickening agent for thickening soups,gravy, casseroles and vegetable stews. Directions for use: Mix a little with cold water to form a paste or a slurry as it is also known, before adding to the liquid that you wish to thicken. The good thing about using cornflour is that it forms a translucent paste, therefore it prevents the liquid in the recipe from turning cloudy. How it works Once a paste is formed and you have added it to the liquid, the starch is then heated up during cooking and the molecules work with other starch substances, which form together to thicken the liquid. Looking for corn flour for baking? Shop our organic cornflour here. Ingredients Cornflour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. See more
T**A
Cornflour
Delivered in time, good product, highly recommended.
B**S
great bulk item
saves keep buying small packs
M**N
Good
Great value, at a time when baking ingredients are hard to get.
K**H
Value for money
Value for money
L**9
Buy it if you need it
It is what it is very good for what you need it for.
Z**R
Damaged delivery
Speedy delivery although product was damaged.
M**D
Great utem
Good item
R**L
Cornflour
Great for slime making
Trustpilot
1 month ago
1 day ago
