WincoWOK-34 Chinese Wok with Integral Handle, 14-Inch, Black

So far this is a great pan. Lightweight. After seasoning, no stick. The best kind for stir fry. Teflon is bad for health. Some reviews were negative about the coating. Per the instruction of another reviewer, I burnt off the protective coating, (smells really bad, do it on a grill outdoors or be sure to have good ventilation) cleaned and seasoned. No rust if you treat it like cast iron, heat dry after use and cleaning, season the pan with oil and food like ginger, garlic, onion. Gonna buy another, we feed a lot of people, will use two at a time, as larger one is hard for my old self to handle.

EXCELENTE

great cooking tool perfect size for home kitchen. easy to clean season and use daily

The medium size is just perfect for everyday cooking. As others have mentioned, the original coating does give off a strong smell and smoke when you heat or season the wok for the first time. To handle this, I used oven cleaner to remove the initial oil coating. After that, cleaning was easy, and I seasoned it like any regular wok—minimal smell or smoke afterward. Once prepped, it works great!

Recomendable muy buen wokHay que curarlo primero como todos