Modernist Pizza

This multi-volume set of pizza making books is from Nathan Myrvold. I am impressed with the methodical and technical way that he presents cooking methods, techniques and equipment for the many types of cooking that he has investigated and written about. These are a bit pricey but I feel that all that I need to know is somewhere within the pages of this set. He has done similar sets for bread baking and for modern food preparation. Those volumes remain on my wish list.

Best Pizza Booking

There is nothing about pizza that us not in here.

Just buy it.

these books are physically large. I wasn't expecting such a large set.

I think that you could make a very good pizza with so many other books. But Nathan Myhrvold and Francisco Migoya and the staff at the Modernist Kitchen have taken everything about pizza as a food down to the level of grams. They even tell you, as I looked, how to preserve a levain.

The completeness of the info

I have purchased ALL the Modernist collections. From the first edition Modernist in the acrylic case to Home, to Bread. Also the coffee table photography book. Expensive, yes but worked it into my budget. Great reviews but a review is not the place for a critique of shipping. Let's keep it all product based. Amazon cannot dictate to vendors how to do a replacement. All are prepackaged sets. I hope it is a couple of years before the next collection comes out so I can prepare. A definite buy.