🥄 Elevate Your Baking Game with CriscoButter!
CriscoButter Flavor All-Vegetable Shortening is a versatile baking essential that combines the rich taste of butter with the health benefits of vegetable shortening. With 50% less saturated fat than butter, 0g trans fat per serving, and an excellent source of ALA Omega-3 fatty acids, it's the perfect choice for health-conscious bakers. Plus, it's gluten-free and Kosher Pareve, making it suitable for a variety of dietary needs.
M**S
Nice flavor for baked goods
This has come in so handy when I'm baking and have forgotten to put my butter out. It's also much more cost effective when making large batches requiring a full cup or more for your recipe. This will be a pantry staple.
S**E
Excellent butter flavored Crisco!
Excellent! Soo hard to find at local supermarkets. Just love baking with this and frying lumpia in it!
S**R
Very good.
Can't go wrong and flavor is wonderful.
L**A
Great for baking
Crisco butter flavored all vegetable oil is perfect for recipes calling for vegetable oil, but you want to add a little bit extra. I’ve used it in chocolate chip cookies for years; ever since I saw my grandma making her homemade cookies using it :) Nice taste and consistency. Less expensive through Amazon than at my local grocery store.
K**R
Great buy
Hard to find in stores and at a great price.Quick shipping and in good condition
A**.
Fresh and good...just be careful if feeding as suet for birds.
Why did you pick this product vs others?:Just a warning...artificial flavoring which may not be safe for birds/animals (I bought this to make suet mixes for the birds)Texture:fresh and smoothSize:spreadable
E**S
Better than butter.
Great for making pastry. Was very fresh.
J**E
Tastes fine in cookie recipes
I guess I buy Crisco because we always cooked with it when I was a child; although I think the current formula is now healthier. It does improve cookies the same way that regular butter does, and I just prefer using Crisco instead of butter, partly because I always have it on hand, and I think it is slightly better nutritionally than butter--my opinion!
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