Caramelized Onions Balsamic Vinegar and Port Wine - Fig Balsamic Vinegar and Port Wine - Blueberries Balsamic Vinegar and Port Wine - Box with 3 Bottles of 230 gr

Description

Box with 3 Bottles of 230 gr - Caramelized Onions Balsamic Vinegar and Port Wine. A stunning alchemy of best caramelized onions in a reduction of balsamic vinegar and Port wine. Excellent as a condiment to paring with Foie Gras and other gourmet pates. You can also taste with elaborate dishes of white meat, spreading the condiment directly on the meat to a more amazing taste - Fig Balsamic Vinegar and Port Wine. A stunning alchemical of Fig, 100% natural, with the elegance of the finest Port. With a warm flavor, deep, complex and Mediterranean. Taste it as a sophisticated jam in your daily meals or to create delicious sauces and toppings for desserts. Goes well with goat cheese and strong blue cheese. Perfect combination for a Stilton or Gorgonzola. Taste it with Foie Gras and recipes using duck meat, spreading it over the meat - Blueberries Balsamic Vinegar and Port Wine. A dazzling alchemy of the best and most natural blueberries with a distinct reduction of fruits and port wine vinegar. Excellent as a condiment to paring with cheeses, Foie Gras and other gourmet pates. Excellent way to combine with soft creamy and fresh cheeses, semi cured cheeses, hard cheeses and blue cheeses. You can taste it with a Ricotta or Mozzarella, Brie, Camembert, Jarlsberg and mild Swiss cheese. Ideal with mature Cheddar cheese, Pecorino Romano, Parmigiano-Reggiano and Gouda. Also try with Cabrales cheese, Manchego, Roquefort, Gorgonzola and Stilton to add a gourmet touch to your taste experience. Also provides with Foie Gras and recipes using duck meat, spreading it over the meat.