€ 20,39
Description
- Gianduia chocolate originated in Piedmont in 1806 when Piedmontese pastry masters, due to the high costs of cocoa, decided to partially replace it with roasted and finely ground hazelnut paste, thus was born a chocolate with an intense and elegant flavor, with a typical cocoa and hazelnut bouquet that we find in Gianduia Bottega, a cream characterized by a velvety sweetness, produced using selected ingredients such as cream obtained only from Alpine milk, the addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
- Color and Appearance: Brown with cream-colored hues.
- Bouquet: Intense bouquet reminiscent of the typical cocoa and hazelnut scents of gianduia chocolate.
- Taste: Soft, caressing, with a bold and seductive flavor, it is characterized on the palate by an intense and persistent aromaticity in balance with the delicate sweetness of the milk cream that forms the base of this product.
- Pairings: Thanks to its moderate alcohol content, it is particularly appreciated when served cold at the end of a meal to sweeten the palate, it can be a tasty ingredient for preparing delicious cocktails and is ideal for garnishing and enhancing cream-based ice creams.
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BottegaGianduia Chocolate Cream Liqueur - 500 ml
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