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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014
Brand: Hector Kent
Price: 3.41 EUR
Availability: OutOfStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 9682016

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Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Home Production of Quality Meats and Sausages

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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Customer service was outstanding when I had questions about the product.

2 days ago

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TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

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Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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