DASH Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Aqua, 5.5 Inch (DEC005AQ)

Easy to use. Fiddly with the right water level but once figured out, easy! Faster than boiling in a pan. They come out perfect and EASY to peel the eggs, every time! Also love the compact size.

I picked up this Rapid Egg Cooker to simplify my mornings, and I’m mostly impressed with how it delivers. It’s a compact little gadget that can boil or poach eggs in minutes—no more watching a pot on the stove. The design is sleek and doesn’t take up much counter space, which is a big plus for my small kitchen. It comes with a measuring cup for water (key for getting the cook right) and trays for boiling, poaching, or even making a small omelet. My first batch of hard-boiled eggs came out perfectly cooked, and peeling them was easier than usual—huge win!What I love most is the convenience. I can toss in up to six eggs, set it, and walk away without worrying about timing. The buzzer at the end is loud enough to hear from another room, so no overcooking mishaps. It’s been a game-changer for quick breakfasts or meal prep.I’d recommend this Rapid Egg Cooker to anyone who loves eggs but hates the hassle. It’s not flawless, but it’s reliable and saves time.

I bought this electric egg cooker, and it has been an excellent investment. It’s very easy to use: just add water with the included measuring cup, place the eggs, and turn it on. In a few minutes, you have perfectly cooked eggs at your desired doneness—hard, medium, or soft-boiled.I love that it also allows you to make poached eggs and omelets, making it very versatile. Plus, it’s compact, easy to clean, and has an automatic shut-off with a sound alert. No more pots or worrying about cooking times!If you love eggs and want convenience in the kitchen, this egg cooker is perfect. Highly recommended!

This little Dash egg cooker works just like the company says and it is much easier to make my poached eggs in this instead of getting out the pot and little egg holders, way too many big things involved that way and more cleanup. It makes hard boiled eggs great and they do peal a lot easier.It shuts off when the water has boiled out and it plays a little ditty to let you know. It is a good idea to push the button in before you unplug it or it will start heating up as soon as you plug it back in the next time.The plate does get hot fairly quickly and if you have hard water like me, I live in the country and have a well, you need to make sure you clean it right away or it will have calcium buildup that you will have to scrub with warm water and baking soda to get off.And something else, the dome lid is a little hard to get off at first, it’s like it’s vacuumed sealed or something but if you wait 30 seconds or so it will come off easier. The accessories that come with it are made of good sturdy plastic and it’s is best to spray them with cooking spray before you use them, easier to get the eggs out and easier clean up. The cord is 32 inches long. I really like this and do recommend it :)

This is a very handy kitchen gadget that does save me time, especially when it comes to standing over a frying pan or poaching pan to cook my eggs. Now, there are some things that you need to know in order to get the most out of this device. Here’s what I’ve found:1. If you are poaching eggs, you may find that they completed poached eggs are too watery and loose. One unusual aspect of this cooker is that the more water you measure and put into the boiling tray, the longer your cook time will be. That’s because the unit works by continuing to cook so long as there still is water present which the built-in sensor will detect. I had to experiment to get poached eggs to where I like them which ended up being either around the Soft line or between the Soft & Medium line on the poached eggs side of the water measuring cup. When I cook poached eggs I like to carefully take out the plastic poaching tray (it’s hot use pot holders or similar) to slightly tilt it so that excess water from the steam is removed around each of the eggs prior to me taking them to plate. Also, when I remove poached eggs I use a spoon to take them out of the plastic poaching tray instead of just turning the tray over on a plate. I do this because if you don’t you’ll invariably end up with extra water on your plate.2. Do not spill any eggs whites on the sides of the cooking plate, on the cooking plate, or even on the plastic cooking tray. That’s because you’ll have one heck of a time trying to clean the burned egg white off of the machine without damaging it. I had this happen once and I had to use a mixture of water and baking soda (let it sit for 20 minutes) in order to get things back to normal. It also took a heck of a lot of Magic Eraser and sponge scrubbing to complete it all.3. When you’re using the cooker, be sure to make sure that the small open hole of the plastic cover is pointed towards the back of your unit. You don’t really want hot steam blowing out towards the front near your face.4. Follow the directions in the manual and for the cooking suggestions use those as a good place to start, but fine-tune based on how you like your eggs.This is really a very handy machine. It works well, though one side does get a bit warmer than the other so one egg may be a little less/more cooked than the other, but no big deal. The size of the unit is perfect - not too small, not too big and easily cooks six hardboiled eggs at a time. Washing the plastic plates is very simple and takes almost no time. Ingenious little device and with the right fine-tuning information (like what I’ve tried to enter here) you’ll be well on your way to a really nicely cooked egg. It’s a recommend from me to anyone who likes eggs, but doesn’t like to deal with the standard cook time and process.