WuFuYuan Boba Tapioca Pearls, Black Sugar Flavor, Ready to Cook in 5 Minutes or Microwave in 3 Minutes, 8.8 oz. (Pack of 2)

Honestly some of the best Boba I've had. Super quick and easy to make and has a great flavor and texture! Fool proof!

These are really good. Of course follow the instructions and don't skip the last part. I mix mine with brown sugar syrup which makes them taste even better.

The pearls are easy to make and taste good! The texture depends on how long you cook them, I usually go for 4 minutes boiling then 3 minutes on the burner but with the heat turned off. I add some brown sugar after they are done.The quantity to price ratio is a bit higher than the other brand I was getting, but I only make boba for myself so I do appreciate that it comes in two smaller bags. I’m less likely to waste any before it goes bad and one bag stays fresh as I go through the other.

We wasted two servings trying the microwave method before smarting up and following the longer boiling method. Microwaving is too finicky—the texture was not right at all. However, once we followed the stovetop directions exactly as written, these turned out how you would expect from a Boba shop—the texture was perfect!These are labor intensive. I thought my kids could make these on their own using the microwave method, but it turned out to be a labor of love using the stovetop. Just know what you’re getting yourself into!

Fast shipping, I love that I can put these in the microwave for 3mins instead of cooking them on the stove. Just follow the instructions on the bag. The balls start to rise to the top and expand during the 3 mins and come out perfectly cooked. They have a nice texture and a slightly sweet taste to them. I will definitely be buying this product again!

So yummy and inexpensive.

I was a little nervous making these since there were so many reviews about the recipe not coming out right. I followed the directions on the package, and it turned out just like the $8 boba drinks I buy near me. As another poster mentioned, they are not sweetened. I made a simple syrup with brown sugar (lots of recipes online), let it cool a bit then added the cooked and rinsed boba. If I were to do it again, I would let it sit in the simple syrup for at least 15 minutes (mine was more like 5) since they didn't turned out quite sweet enough. Still loved it though! There was also a recipe online about how to freeze boba, which is just to put it into ice cube trays, adding a little extra simple syrup at the top of each cube. Afterwards, you can microwave and it will get the boba soft again. I haven't tried that part yet but fingers crossed it works!

We only received one and I didn’t notice immediately. Otherwise the boba is great.