🔪 Slice like a pro, feel the tradition in every cut!
This 7-inch Santoku knife features a high-carbon 10Cr15CoMoV steel blade hardened to 60±2 HRC for exceptional durability and edge retention. Hand-sharpened at a precise 12-15° angle, it delivers razor-sharp, clean cuts with minimal resistance. The octagonal rosewood handle provides ergonomic comfort and excellent grip control, making it ideal for professional chefs and culinary enthusiasts alike. Expertly handcrafted combining Japanese tradition and modern precision, this knife is your ultimate kitchen companion for versatile cutting tasks.
| Package Dimensions | 37.29 x 8.8 x 2.9 cm; 197 g |
| Dishwasher safe? | No |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 197 Grams |
R**.
Having more than one of these is easy to justify
Really useful and well balanced knife for kitchen prep. The knife has a comfortable handle and is sharp. My favourite. I will be looking for something similar as a utility knife.
D**N
Weight
Fantastic at last a knife I can depend on super sharp cuts beautifully so easy lovely finish on the handle a pleasure to hold I can't believe the price you need to get one excellent
R**H
You could shave with it!
Very comfortable knife to hold and it sharpness make for very easy prep. Great quality and superb value 👌 10 out of 10
S**T
pretty good knife
The knife is well made, butterflying chicken is a breeze. Well weighted and balanced to hold. Knife Sharpness from the box is extremely sharp. great value for money. ideal if you want a small good looking knife set on a budget. Having something as your daily use within a kitchen
A**W
Obscenely sharp, lovely to hold and use.
I'm pleased to say that this HOSHANHO 7 inch Nakiri knife has exceeded my expectations. The sharpness is excellent, making quick work of even the toughest vegetables and meat. Edge retention is also impressive, holding its edge well even after heavy use.The handle is a beautiful piece of rosewood, comfortable to hold and providing a secure grip. It's clear that attention was paid to detail when crafting this knife.That being said, I do have one minor issue - the black oxide finish on the blade isn't uniform, and it's starting to fade slightly. However, this doesn't detract from my overall satisfaction with the knife.If you're in the market for a high-quality Japanese-style nakiri, I'd definitely recommend giving the HOSHANHO 7 inch Nakiri a try. While not perfect, its strengths far outweigh its weaknesses.
Trustpilot
2 months ago
1 week ago
