Kevala Avocado Oil, 128 Fluid Ounce

Kevala Avocado Oil is a fantastic addition to my kitchen! This 128 fluid ounce jug is perfect for all my cooking needs. The cold-pressed extraction method ensures that the oil retains its rich flavor and nutritional benefits, making it great for sautéing, baking, or even drizzling over salads.I love the high smoke point, which allows me to cook at various temperatures without worrying about the oil breaking down. Plus, it’s gluten-free, cholesterol-free, and kosher, which is a big plus for my family’s dietary preferences.The packaging is also practical; the plastic jug is easy to handle and pour, minimizing spills. I appreciate that it's a healthier alternative to other oils, and it has quickly become my go-to for cooking and even for skincare.Overall, I highly recommend Kevala Avocado Oil for anyone looking to elevate their cooking game. It’s versatile, high-quality, and worth every penny. Five stars!

I’ve been using Kevala Avocado Oil for years, and I’m consistently impressed by its quality and affordability. The oil is smooth, light, and has a subtle, pleasant flavor that I prefer over EVOO for almost everything I cook.Whether I’m sautéing, roasting, or making dressings, this avocado oil has become a staple in my kitchen. If you're looking for a versatile and healthy oil that won’t break the bank, this is the one to get! Highly recommend!

I have only great things to say about the product itself. I have used it for cooking, on salads, fresh produce, bread, and intend to do much more with it. I enjoy the taste and the benefits of organic avocado oil. No complaints, so a 5-star rating on the product. I do have a recommendation to any party involved in the packaging for shipping. I ordered a gallon and received it in a box where it was shipped on its side. The up arrows were in the wrong place. The seal on the product was compromised and the oil leaked. That was not acceptable. I consulted with Amazon on the matter, and it was resolved via a refund. I then ordered the product again. The second order came in shipped exactly the same, on its side. Fortunately all was well with the seal on the gallon container and it maintained its integrity and did not leak. So I am greatful to the seller and/or Amazon for the refund on the first damaged package. That is just good business and appreciated. I further recommend to both seller and Amazon, whoever is involved in the final outer shipment packaging, to ensure a box properly marked for the correct end up is used. A gallon of any liquid should be handled and shipped upright to reduce risk of damage. Great product, just ensure it is correctly handled and shipped for best customer satisfaction.

We frequently cook curry dishes at home and decided to switch from unhealthy vegetable and canola oils to something better. This avocado oil has been a fantastic alternative. It has a very neutral flavor, so it doesn't alter the taste of our dishes, whether we're making curries or grilling meats. We've completely switched to using this oil, and even convinced my parents to make the switch.The only downside is the price—it's more expensive than less healthy options. Hopefully, increased competition in the market will drive costs down. Despite the price, the health benefits and versatility make it worth it.

Great quality, I purchase all of the time and great value. Very happy and satisfied with every purchase I make.

Avocado oil I have gotten rid of all my other oils including olive oil because avocado oil bonds and removes bad cholesterol so I use it it has a very high smoke point it's excellent for frying where olive oil would burn and smoke you out of the kitchen avocado oil is just getting to its perfect temperature to add perfect flavor it leaves a non oily residue you pull it out strain it or drain it let it drip it will have an excellent taste Cooks everything perfectly 350 to 375 you can go higher if you want it's smoke point I believe 500 Degrees, but if you keep it around 3:50 to 375 you will get a lot of use out of that oil let it cool use a oil strainer filter drain it right away as soon as it's cooled down enough and then go ahead and put it into your oil storage can it will stay fresh because you've strained all of the particulate matter out of it and it will maintain its taste it won't get steel and it's ready to use the next time you don't have to stop and strain it before you get ready to use it and you won't be impatient to use it and not strain it and let all that particulate matter burn the next time which will contaminate and give the oil a bad taste so clean it up right after you're done each time it's going to lower your cholesterol it's going to give you an excellent flavor for frying food now that's one two it's an excellent product for oil and vinegar because it has an excellent flavor for your salad three they make an avocado butter avocado oil butter so it works very much like butter I also fry my bacon in avocado oil it helps it helps increase the volume of oil in the pan helping the bacon cook more evenly it gives it a very nice flavor and it I think probably bonds with the saturated fats in the bacon and probably helps remove that from your system then I turn around and I use that oil in my baked goods like for my bread and stuff like that in order to give that good flavor or to fry my eggs and other things that you would normally just fry and bacon grease I use that bacon avocado oil it's great for oiling the tops of bread straight avocado oil because it will moisten it will add a nice beautiful flavor to it and it doesn't go rancid like other oils do on top of that it's excellent for your skin your complexion excellent for your digestive system overall it's excellent for your health