De Cecco Bucatini No.15 Semolina Pasta, 16 Oz

One of the better box pasta's on the market. Bucatini is great for soaking up sauce. Semolina wheat, bronze die cut, made in Italy . . . who could ask for more?

Very good Buccatini. A thick one

I have always used the least expensive dry pastas, thinking it did not make a difference. Then I tasted De Cecco pastas and believe me there is a difference. It just tastes so much better than all the other pastas, and I have tried most of them.It is worth paying a little more money for. I won’t use any other brand now.

Viva Italia! These are as delicious as what my Aunts cooked in Italy and my mom here in America. I'm thrilled I found them. I will be a repeat customer and do recommend to anyone who loves pasta!

Really Good.

De Cecco became my "goto" several years ago, but I've never had Bucatini before, from any brand. It's like thick, hollow spaghetti. You get the "very thick spaghetti" experience without having it come out undercooked in the center or gummy on the surface. It's got a very pleasant texture, and I'm not sure exactly what "bronze drawn texture" means, but it does seem to hold onto sauce better than other pastas.

I adore the actual product. Clear cooking instructions, great when cooked al dente. Tastes delicious. I bought 6 boxes at once and unfortunately they were shipped in a bubble-wrap bag, so there were many more broken pieces than I had hoped there would be. These are a great deal and a great option especially if you remember the Great Bucatini shortage of 2020 and/or can't get Bucatini locally.

Excellent , however, the package was wet from the rain and it soaked through to the box of past andthere were strands that were damp in a few sections of the pasta when I removed the pasta from the box.Your "all" as how to handle this problem.