YUHO Shirataki Konjac Rice, 8 x 150 g, Vegan Food Gluten-Free Rice

I really like this rice. The texture is unlike rice, rice noodles, egg noodles or pasta. It's more on the jelly side and takes a little getting used to. Once I done up my stir fried veg and added the Konjac rice it tasted fine. If your determined to reduce you carbohydrate intake and can tolerate the texture, then this is a perfect substitute.

For a few weeks I have been on a keto diet and indeed have lost two stone! However, that entails eating some things that I wouldn't normally gravitate towards, This is even more complicated because I am a veggie. I did buy some Konjac noodles to make Lo Mein amongst other things and they were perfectly acceptable as long as they were heavily dunked in a tasty sauce. However, they are a pit pongy when first liberated from their packet, but a good rinse sorts that out. So I decided to buy some Konjac "rice" and make a mushroom biryani and I must say it is more than acceptable when heavily laced with Indian spices, in fact I can honestly say that it isn't very different from a normal rice biryani...wow. Unlike the Konjac noodles, the "rice" does not pong much when first opened. I am a convert, but they don't taste of much without some sort of sauce, then they become delicious.

Fab

I don’t know what to do with there is not taste it’s only goes on salads…a bit expensive I think

You just need to rinse this quickly as it does not even smell like other konjac products. I use it as a replacement for all rice dishes as I'm diabetic and this has no carbs & hardly any cals.

Horrible smell, taste and texture, even after following instructions.

Good value for money

Nowhere it says on the packet that it is SHIRATAKE RICE.☹️