Organic Roasted Chickpeas 2 LB- 100% USDA Organic Certified – Healthy Snack, Lightly Roasted, No Oil, No Salt, No GMO & Gluten Free – Product of Turkey

If you're looking for a delicious, guilt-free snack, Organic Roasted Chickpeas are an absolute must-try! These little crunchy bites are packed with bold flavor, a satisfying crunch, and just the right amount of seasoning to keep you coming back for more.What makes them stand out is their perfect balance of crispiness and taste—each bite delivers a roasted nuttiness with a hint of salt, spice, or whatever seasoning variety you choose. Unlike other snacks that feel heavy or greasy, these chickpeas are light yet filling, making them an excellent alternative to chips or crackers.Not only are they incredibly tasty, but they’re also loaded with protein and fiber, making them a smart choice for anyone looking to snack healthier without sacrificing flavor. Whether you enjoy them on their own, toss them into a salad, or use them as a crunchy topping for soups, they never disappoint!⭐️⭐️⭐️⭐️⭐️ – Highly recommend if you love a satisfying, crunchy, and wholesome snack!

I’ve been looking for this food for years and I can’t recommend it more highly. I first tasted it in Greece, where it is sold in many sidewalk cafes. It is a wonderful, high-protein, low fat snack that is very satisfying and, for me at least, reduces cravings for sugary foods.Don’t expect it to be the same as roasted chickpeas from your local supermarket or convenience store. It is not supposed to! It has a nutty flavor and crunches like peanuts, then the texture changes to what might be described as “floury.” Best enjoyed, in my view, a few at a time with coffee or tea. But we also use it in salads or as a garnish on top of soups. Also great as a component of trail mix.After trying and failing to duplicate this food by roasting dried or canned chickpeas at home, I read up on how this product is made. It’s an ancient food, likely originating in Turkey, requiring a multistage process, with several rounds of heating and “resting.” So I’ve decided to leave it to the experts.Many nutritional benefits, especially the high protein and soluble fiber content.

I found these chickpeas when my local market stopped stocking a different brand. They are so much better than the chickpeas I used to snack on. First, they're organic, non-GMO. Secondly, no oil and no salt as advertised. Better yet, they are fresh and tasty. The fact that they're loaded with protein and fiber is an added plus.

I was looking for an easy way to add more fiber to my diet and this is the answer! Just 2/3 cup of this has over 21 grams of fiber. I also love that it’s high in protein and iron. The taste for me isn’t bad, but isn’t great either. It’s kind of like a rice puff that faintly tastes like peanut butter. However, I still highly recommend because of the health benefits the high fiber count provides.

I was pleasantly surprised at the small size of the chickpeas...which means you eat fewer at a time. For the unsalted, it is the texture you enjoy and the slight roasting. Also, you get quite a bit of chickpeas for the price. I will use this seller again! It is a very good healthy snack, though if you are used to more salt, you might want to try lightly salted.

For me, this is a great healthy snack. The chickpeas are petite, crunchy on the outside yet tender on the inside. They are not salty, which is a positive for me. Plus, they are high in protein and fiber. I will eat them by themselves or sprinkle on a salad. Just what I was looking for in a quick, easy snack.

Got these organic chickpeas to make protein snacks with. It's 2lb bag and will last me awhile. Taste is great!

I am really enjoying how clean the feel and texture of this is on hand and when eating. No greasiness, easy to snack, and each chickpea I've eaten so far has been crispy and dense without difficulty in chewing through the entire bean.I enjoy it plain and unsalted - which is strangely difficult to find in store or online in sizes larger than 1oz (unless buying raw chickpeas or canned) - but I could definitely see this being versatile as a snack, a garnish, roasted/fried again with preferred seasonings, and/or blended with other ingredients to make sauces/soups.