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Matthews Cotswold Stoneground Wholegrain Dark Rye Flour is a premium, 100% pumpernickel flour sourced from local Cotswold rye grain. This artisanal flour is perfect for creating delicious, dense rye breads and is rich in essential nutrients, making it a healthy choice for any baking enthusiast. Packaged in a convenient 1.5kg bag, it’s ideal for both home bakers and professional chefs looking to elevate their bread game.
Product Dimensions | 44 x 12 x 20 cm; 7.5 kg |
Item model number | CRYP |
Allergen Information | Contains: Rye |
Units | 1 Count |
Storage Instructions | Store in a cool, dry place |
Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
Country of origin | United Kingdom |
Brand | MATTHEWS COTSWOLD FLOUR |
Speciality | Organic |
Manufacturer | FWP MATTHEWS LTD |
Country of origin | United Kingdom |
Serving Size | 100 g |
Energy (kcal) | 341.29 kcal |
Fat | 2.0 g |
of which: | - |
- Saturates | 0.3 g |
Carbohydrate | 75.9 g |
of which: | - |
- Sugars | 0 g |
Protein | 8 g |
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