Libby's Country Sausage Gravy, Canned Gravy, 12 - 15 OZ Cans

We were looking for alternatives to homemade biscuits and gravy and ordered Libby's Country Sausage Gravy. We love the convenience of having 12 smaller cans since many other alternative available are in large #10 cans and that isn't just "convenient" for most people.I popped open a can for a family dinner and was so surprised how thick and creamy this gravy was! I prepared it as stated on the can (simple heat in a pan & stir). Upon it getting completely hot, it still was very thick and since our family prefers a thinner gravy to ooze around my buttermilk biscuits so I added half a can of milk to thin the consistency.The amount of sausage included in the gravy was also surprising but in a good way! I honestly expected an artificial sausage "flavoring" with a few meat pieces included in the gravy. Pleasantly surprised that the flavoring is actually from the plentiful sausage bits swimming in the gravy!!!Good gravy...not as good as homemade but a great alternative & time-saver.

Awesome, very good sausage gravy out of a can .. Taste like homemade . It's great amount if meat .

This is probably the tastiest gravy known to mankind.When I spoon this stuff out of the can I get absolutely every drop into my pan and then I lick the spoon because I don't want to waste even one little drop of this the most delicious gravy that I have ever had in my entire life.First, get some ready to bake biscuits from the bacon Goods section on Amazon and precook the biscuits.In another saucepan warm up your sausage gravy.And yet another fry pan cook eggs over easy or sunny side up.With the biscuits freshly baked out of the oven you place them in a deep dish plate.Then put your eggs over easy or sunny side up eggs on the other side of this deep dish plate.Then pour your gravy over your biscuits.Shut everything off and head for The Breakfast Table.Enjoy one of the greatest breakfast meals of your life.

It's good. Not amazing, but it is pretty good, and overall handy. I dont necessarily use it as gravy, but more for usage in creamy dishes. Like how some people use cream of chicken, cream of mushroom or whatever? I use this like cream of sausage. Adds a nice punch of flavor that is different than the other stuff.I also keep it on hand for the end of the world, lol. I figure it adds flavor and protein to possibly all the hundreds of pasta and rice dishes (and hot fresh Bannock) that will be consumed. Good to have a variety of options, and I bought a case of this for fall back.

I rarely write reviews and I was highly skeptical about buying this product because I have never had canned gravy before but I must say I was amazed!I tried it on its own out of the can, no biscuits etc.. I at first I thought it was a little gelatinous but you have to STIR. Better yet whisk it.The flavor is just like homemade. Very pleasantly surprised! I will likely beat it up next time with black pepper and maybe more sausage (even though it has plenty). I bought a 12 pack because of the price and I'm glad I did. The package arrived swiftly and safely without any dented cans.I will be buying it again for sure. Quick, convenient and really good.

Yummy yummy 😋

Don’t bother trying to make gravy for the holidays just buy this!!! It’s so good! Not spicy and perfectly thick! Well worth money! We took it to a church potluck and served with fresh biscuits. Was a hit! Wasn’t very salty at all to my taste.

This sausage and gravy would be delicious if they didn't drown it in salt.You'll need to dilute it somehow. I tried it over biscuits, rice, and noodles. Still too salty.