




🍕 Elevate your pizza game with Italy’s finest flour—because every slice deserves perfection!
This 55 lb bulk bag of Italian Double Zero Pizzeria Flour is crafted from 100% all-natural wheat, slow-milled to preserve quality and ideal for high-temperature ovens exceeding 700°F. With elastic, high-protein gluten, it supports long fermentation for authentic Neapolitan pizza dough, delivering a soft, flavorful crust with airy bubbles. Perfect for professional chefs and passionate home cooks aiming for gourmet pizzas, breads, and pastas.
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