Simply Calphalon Nonstick 7-qt. Dutch Oven & Cover

This pan's depth and width are exactly what I've been looking for in a non-stick pan [I so truly hope this lasts]. So far, I've found this to be excellent for:1). Making long pasta like spaghetti/linguine/fettuccine/angel hair etc. because the width gives you more room to allow the pasta to boil down into the pot.2). As a chicken fryer but deeper with much less splattering3). Stews and soups and sauces. I made a large batch of navy bean soup and a batch of homemade ketchup with this pan and they both came out perfect.4). Frittatas. I love the fact this is oven safe up to 400ºF which is perfect for making a cheesy frittata.5). Stir frying. Even though this isn't round like a wok this pot performs great for stir frying and does a great fried rice as well.6). Sticky buns and cinnamon rolls. Yes, you can bake gooey cinnamon rolls in this pan and all of the buttery, sugary, cinnamon filling stays on the rolls instead of running off like on a regular sheet pan.This isn't dishwasher safe [not a big deal for me since I always wash every pan I own by hand anyway].As with all non-stick, the clean-up is a breeze.The bottom seems very sturdy and so far no warping issues on my gas cook-top.This is not metal utensil safe as per most non-stick pans so stick with silicone/melamine/nylon/wood utensils.As someone who has used (and abused) non-stick cookware for years. Here are my tips for helping it last longer:A. Never use non-stick spray (it's the death knell of non-stick cookware). I learned this the hard way after throwing away a lot of destroyed non-stick pans. The silicone in non-stick spray as an anti-foaming agent is the kryptonite of non-stick cookware and will literally eat away at the non-stick surface.B. Adhere to the manufacturer's guidelines and only use high heat for a very short time for searing/browning [using high heat for too long will not only damage the non-stick but warp the pan as well].C. Never rinse your hot pan right away [even with hot water]. Let it cool down on a cool burner or heat proof cook-top before washing.

This is a great pot with a very nice non-stick surface. Nice size, too. I have used Calphalon pans for the last 15 years and love them. I have to say though, that this particular pot is not as heavy, the metal it is made with is not as thick as my other Calphalon pans. Maybe that's why the price is much lower than their other pans. It is definitely lighter in weight. Still, it does a great job cooking and I love it. My only reason for the 4 star rating is that it is not as heavy as my other pans in this brand.Other reviewers have said the pan turned white after it was run through the dishwasher. This pan should not be put in the dishwasher - it needs to be washed by hand. The lid however, can go into the dishwasher. The pan is very easy to clean due to the nonstick surface. Also, do not put the pan on high heat with nothing in it. This will ruin the teflon surface and over time will make it peel. My own husband does that to seer meat, and it has ruined my pans.All in all, this pan is a great buy. I wouldn't hesitate to buy it again.

I bought this after getting Calphalon's 10 and 12 inch pans. I'm really looking forward to using this for a variety of meals. As of this review, I've used it to simply make pasta (not really a significant task I realize), but I plan to update this review as the use of the pot/dutch over increases.Right off the bat, here's what I love:- non-stick surface is legit: treat it right and it will treat you right- construction quality is solid- hard-anodized exterior looks great (especially when you have a whole set on display)- made in the USA- handles are insulated fairly well- easy to clean per non-stick surfaceI've used the before-mentioned 10 and 12 inch pans.. the non-stick surface is great for eggs, etc if you use a little pam. I imagine the performance on this product will be similar since the surfaces are exactly the same.After having old pots and pans for a long time (college and post-college), this is worth the price to upgrade. To the one reviewer who did not like the thickness of the bottom, I guess you're looking for something more professional. It does not seem like the bottom is more thick than the walls.Regarding the insulated handles - no they don't cover the entire handle (see photos), but I can't imagine having any issues. I don't have extremely large hands either, so that may be something to consider.I recommend this product and will make an update after this year's canning and cooking has put some miles on it.

I love, love love this pan. I probably use it 3 or 4 times a week.I have made gallons of spaghetti sauce not to mention countless pot roasts in this pan. It is my go to pan for anything that need a large space.You have to understand, I have a cabbage pan, a potato pan, a broccoli pan etc... I have specific pans for specific things, except for this one. I use it for vegetables, meats and sauces. It is the most versatile pan that I own.I was wanting to purchase a new one just to have an extra, but didn’t realize that the one that the one that I own is 5 years old It looks brand new. I would recommend this pan to anyone.

It's nice one although price is bit high.

Nice product nice company

This is a very nice pan. It is light weight and very nice, good quality non- stick. Was very happy with it.

There is not enough protection on the handles and I am constantly burning myself. Terribly designed handles with the metal on both sides of the handles exposed. Both on the lot and on the lid.