


🍞 Freshness that lasts, so your bread never misses the spotlight!
Harry Harvey Calcium Propionate is a food-grade mold inhibitor and shelf-life extender designed specifically for yeast-raised baked goods. Used at low concentrations (0.1–0.3% of flour weight), it effectively prevents mold and spoilage without interfering with yeast fermentation. Packaged in a convenient 200g size, it’s perfect for small to medium bakeries or dedicated home bakers seeking longer-lasting freshness and safety compliance (E282).
| ASIN | B07PKCN4TT |
| Best Sellers Rank | 333,495 in Grocery ( See Top 100 in Grocery ) 1,460 in Bread Flour & Mixes |
| Brand | HARRY HARVEY |
| Country of origin | Canada |
| Customer Reviews | 5.0 5.0 out of 5 stars (3) |
| Date First Available | 9 Mar. 2019 |
| Format | Powder |
| Item Weight | 200 g |
| Manufacturer | HH Industries |
| Units | 200.00 Grams |
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