Lexeme knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Lexeme 8-inch Chef knife? ALL-ROUNDER CHEF KNIFEThe professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing， cut fruit, vegetables and meat. Lexeme'S MISSION & PROMISEEach knife from Lexeme has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very beginning process. Limited Life-Time Support if there is any problems during usage. SHARP AND CUTS PRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The chef knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The solid ABS handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it’s lightweight also helps in enjoyable & precise cutting and maneuvering. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for dishwasher. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
J**N
nice sharp knife
I bought this knife for nice looking. Caught my eye and the price seemed fair. I've posted a pic of this knife along side my former go to old knife that I have been using for more than 15 years. I've cut carrots, cucumbers and tomatoes all with ease and that was done after my wife used it to cut near frozen deer meat My wife used the knife this morning to cut deer meat for jerky. When we cut the deer meat we have to cut it partially thawed so we can get a thin slice. She loved the knife for this task. There really is nothing bad to say about this knife. It seems to be made extremely well. The shape will take a little getting used to as you can see it is quite different than the knife I normally use but I am sure it will continue to love it. I am sure this knife will be in our family for many years.
L**Z
its important to me the knife is sharp n comfortable on the wrist thanks
I work in a professional kitchen,was very impressed with knife i use it for onions,peppers diced chicken steak etc very beautiful too n sharp
W**5
very good knife
very sharp cheap & pretty knife
A**Y
Excellent knife
A very good knife. It’s sharp and cuts through stuff very well. It’s way better than the previous knife that I had
Trustpilot
2 weeks ago
1 day ago
