New Star 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8-Inch

Great kit

I was a little disappointed as there was a huge gap between the handle and machine. Had to purchase some spacers needed four. I would have expected better for the money. Apart from that works well

Other reviewers are correct. This cutter is truly robustly made but is rather fiddly to reassemble. I don't have a solid wall, so I mounted mine on a bread board, leaving room to get my toe on one side, as it tips when pressure applied. The blades could be sharper. I also extended the handle by 9'' with plastic tube. Now no muscle trouble and it will quickly breeze through a bag of spuds if used on the floor. I used 4 off c/s 6mm x 40mm stainless socket bolts. A bit of a hassle but now it rocks.

Excellent

Lo utilice funciona perfectamente bien

No se como les entregaron su articulo a otros 👀 peeeeero.... El mio llego perfectamente acomodado en su cajita, lo arme super fácil y pummm corte 15 kg de papas 🥔 sige vivo después de eso y tiene una calidad en el porta cuchillas que uffff esta super (comparada con diseños iguales pero mas económicos) si es para tu casa o pequeño negocio es perfecta no lo dudes ✨

Amazon検索したら同じ様な押し出し式の器具が沢山出てきて迷った そこで、便利で助かるレビュー読んだり価格帯を比較したりし 数種に絞ったがどうもジャガイモならどれもいけそうだが 目的のジャガイモより密で堅いサツマイモとなると てこの原理的機構で力が入るハンドル部分の作りや仕様がポイントの様で 中空タイプ（パイプ）は案外折れたレビューもあったりし 鋳物のハンドルがシッカリして良さそうでさらに絞り込んだ 格子状の刃の性能もあるが それを押し出す部分はプラ製だったり形状が？な感じのもあったりで 消去法みたいな選択方法の後この商品を選んだ。 少しお高いのが残念でしたが、安価で簡単に壊れるよりイイかと注文 納期に数日かかりましたが予想通りのガッチリ感もある商品到着 そして期待のサツマイモカット！ 思惑通りスムースで安定的に使え ハンドルも思った通り鋳物でガッチリし使っていて安心安定感があったので この商品を選んでみて良かったと思っています。

Likes: well constructed, heavy duty materials, proper lock washers, strong wing nuts, sharp blades, built to last. I will be screwing the chopper to a heavy weight board as this will be better than using the suction cups for my set up. People with granite type tops will find the suction cups work well. My work surfaces are all wood, so screwing in is better. I have nicknamed the chopper the "Green Dog" as it looks like a green bulldog when stored on the counter. I have used hard to chop veggies such as big carrots, big radish, hard potatoes and it chopped through everything with little effort. Some strength is required to pull the lever. I have a lot of arthritis and am able to use the chopper. I do agree with the manufacturer that mounting on a vertical wall would make operating the lever easier as your body has more strength pulling down than pulling sideways. I expect that this chopper will easily last 20+ years with a bit of care and handling. I really like having the choice of 4 chopper blades from thin fries shapes to bigger wedges.

This beast does the job! On the box, it states this is a commercial, industrial product. I bought the Weston 1/4-inch cutter which I have already put to the test as I love julienne fries. You should know that the smaller the cut, the more force is required to push the potato through the cutter. The 1/2-inch cutter the unit comes with barely requires any force to use. This unit did not fail (unlike cheaper, plastic kitchen tools I've tried before). The unit is solid cast iron painted in a green rust proof paint. It weighs a hefty 10 lbs so the feel is very solid. For me, the suction cups did not consistently adhere to the surface but the unit being so heavy, I had no trouble using it. Also, if you plan on using this vertically you will need to bolt it to a beam wall (not Sheetrock or drywall - it needs solid anchoring). The maximum length of your potato cannot exceed 6 inches as that is the maximum the chamber will allow. As others have mentioned, cleaning requires disassembly and a screwdriver is needed to remove the top "push" plate. The bottom cutter plate is held in place with three wingnuts which can be manually removed. The back panel "V" plate which hold the potato is easily removed by sliding it through the bottom opening once the cutter plate is removed. The rest of the unit could be wiped with damp cloth if needed so you're only cleaning the pusher and cutter plates plus the stainless steel backwall (it takes less than a minute to remove/replace these parts). I usually cut large quantity and hold these cut potatoes in water (and a bit of vinegar) refrigerated until used. Because this is a bit more expensive, I resisted buying a model like this before. But after 2 broken plastic cutters and mandolins that just won't do the job, I regret my past resistance.