Nut Milk Bags, All Natural Cheesecloth Bags, 12"x12", 2 Pack, 100% Unbleached Cotton Cloth Bags for Tea/Yogurt/Juice/Wine/Soup/Herbs, Durable Washable Reusable Almond Milk Strainer(Weave 66x70)

Used for making almond milk. No weird smells. 12x 12 inch bag handled my first large batch of almond milk nicely. Bag feels sturdy with strong seams. Easy to rinse and dries quickly.

These bags are very good quality. I use them for my homemade hair detangler mix for my type 4 hair. It does an excellent job of straining the mucilage from flaxseed, marshmallow root, and slippery elm bark that has boiled in water. If there are any 4a, 4b, or 4c ladies searching for something to strain your hair concoction, try these. You will not be disappointed.

I bought it to make green juice, and it works very well. Also, super easy to wash.

This bag does the job. The one I got had bad stitching and some of the strings come off into the fiber material. I like to use that material to make crackers and so it was not very nice to have strings from the bag in my baked crackers - yuk. Otherwise, it's a good enough bag. The draw string could be easier to use, but its comparable to all others in that respect.

Served the purpose for my kitchen cooking I would buy again

Very easy to use!!I would use one for savory and one for sweet.Cleans up nicely Hand wash and airdry!!!

These bags work great! I was hesitant to start trying to make my own grain/nut milks because I worried it would be difficult. In reality, it was a super easy process and one I will continue to do. All I did was soak my almonds overnight in the refrigerator, covered in water. Then I blended the almonds and water together in my vitamix the next day. After I blended everything together, I poured the blended mixture into this bag. Then I squeezed the bag to get all of the liquid out, and the bag held all of the almond pulp inside without leaking any of the pulp out.I actually ended up keeping the almond pulp and making cookies out of it and it was absolutely delicious! I love that I could make almond milk and almond cookies just from using the almonds in the first place. I really appreciate how this product prevents waste.Cleaning the bag:After I dumped out the almond pulp into a bowl to make the cookies, all I had to do was rinse the bag and turn the bag inside out, then I rinsed the other side. Then I squeezed the bag to get all the excess liquid out. Then I hung the bag up to dry. It’s also awesome that the bag air dried in less than four hours! That gave me time to put it away before the day was even over, so it didn’t have to lay out on my counter.

Great bags for making cottage cheese! Made of eco friendly material, perfect size.