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Judee's Gluten Free

Q: Do you think this would work well when reconstituted to brush over the tops of bread before baking, like fresh eggs do?

Yes. I made a meringue with this stuff and it worked nicely. It would also work as a glaze, but like the others said the powder can be lumpy when liquid is added.

Q: will this work for royal icing? any one have a recipe using the dried whites?

It will work. The quantities are on the package: 4 teaspoons dried egg white powder, 1/4 cup warm water, 1/4 teaspoon cream of tartar, and 3 cups powdered sugar. (Beat everything but the sugar until stiff peaks form, then add the sugar one cup at a time mixing on medium until combined.) You can search the web for royal icing and dried egg white powder to find other recipes. Note that dried egg white powder is different than meringue powder, because meringue powder (unlike this product) contains sugar, so don't substitute this for meringue powder, which you'll see in many recipes.

Q: Can this be beaten into a peak?

Yes. Follow the directions on the package to reconstitute the egg whites. Then add a a bit of cream of tarter while they are mixing so they keep their peaks. Keep in mind...two things to do in selecting your tools when beating egg whites: Make sure the bowl and mixer blade has no fat, oil or detergent on them. Use a metal bowl as fat molecules can accumulate on the side of a plastic bowl and inhibit your egg whites from peaking. (A common problem is accidently getting some yolk mixed in, but since you will be using pure egg whites, this will not be a problem!)

Q: Can you use this to make like an egg for n English muffins or is it only for baking and smoothies?

Not as good as liquid egg whites are as easy for eating for omelettes or stirfries for fresh food. Needs to be heated with a hot liquid and whisked thoroughly .possibly better for mixing in with oatmeal or hot cereals for extra protein

Product ID: 12992158

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Details

Brand
Judee's Gluten
Flavor
Dried Egg
Item Weight
8 Ounces
Protein Source
Egg
Unit Count
8.0 Ounce

🌾Gluten-free & allergen safe

💪High protein, clean nutrition

🥚100% pure dried egg whites

Frequently Bought Together

Judee’s Dried Egg White Protein Powder 8 oz - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites

Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

Amazon Basics Silicone Baking Mat for Macarons, Non-Stick, Food Safe, 16.5" x 11.6", Beige/Gray, Pack of 2

Description

🥄 Elevate your baking game with Judee’s protein-packed, gluten-free magic!

CLEAN PROTEIN BOOST - Elevate your recipes with a pure, pasteurized protein source that fuels your active lifestyle.
CULINARY POWERHOUSE - Whip up fluffy meringues and royal icing with ease—perfect for gourmet baking.
FRESHNESS SEALED IN - Resealable pouch locks in quality and freshness for long-lasting kitchen magic.
DIET FRIENDLY FORMULA - Gluten-free, nut-free, and non-GMO—crafted for health-conscious foodies.
VERSATILE KITCHEN ESSENTIAL - From sweet to savory, transform any dish with this premium dried egg white powder.

Judee's Gluten Free Dried Egg White Protein Powder offers a premium, pasteurized, and non-GMO source of pure egg whites. Perfect for professional and home bakers alike, it delivers clean protein in a versatile, gluten-free, and nut-free formula, sealed fresh in a convenient resealable pouch.

Have a Question? See What Others Asked

Do you think this would work well when reconstituted to brush over the tops of bread before baking, like fresh eggs do?

will this work for royal icing? any one have a recipe using the dried whites?

Can this be beaten into a peak?

Can you use this to make like an egg for n English muffins or is it only for baking and smoothies?

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