Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

I entered a Chili cook-off one day and used this stuff and oooh Doggie.I had the pleasure of recording Judge number 3's reaction throughout the contest.Frank was an inexperienced Chili taster who was visiting fromSpringfield, IL.The original person called in sick at the last moment and hehappened to be standing there at the judge's table asking fordirections to the Coors Light truck, when the call came in.He was assured by the other two judges (Native Texans) that the chiliwouldn't be all that spicy and, besides, they told him he could havefree beer during the tasting.Here are the scorecard notes from the event:CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...Judge # 1 -- A little too heavy on the tomato. Amusing kick.Judge # 2 -- Nice, smooth tomato flavor. Very mild.Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You couldremove dried paint from your driveway. Took me two beers to put theflames out. I hope that's the worst one. These Texans are crazy.CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.Judge # 2 -- Exciting BBQ flavor, needs more peppers to be takenseriously.Judge # 3 -- Keep this out of the reach of children. I'm not sure whatI'm supposed to taste besides pain. I had to wave off two people whowanted to give me the Heimlich maneuver. They had to rush in more beerwhen they saw the look on my face.CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI..Judge # 1 -- Excellent firehouse chili. Great kick.Judge # 2 -- A bit salty, good use of peppers.Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feelslike I have been snorting Drano. Everyone knows the routine by now.Get me more beer before I ignite. Barmaid pounded me on the back, nowmy backbone is in the front part of my chest. I'm getting hammeredfrom all of the beer.CHILI # 4 - BUBBA'S BLACK MAGIC...Judge # 1 -- Black bean chili with almost no spice. Disappointing.Judge # 2 -- Hint of lime in the black beans. Good side dish for fishor other mild foods, not much of a chiliJudge # 3 -- I felt something scraping across my tongue, but wasunable to taste it. Is it possible to burn out taste buds? Sally, thebeer maid, was standing behind me with fresh refills. That 300-LBwoman is starting to look HOT...just like this nuclear waste I'meating! Is chili an aphrodisiac?CHILI # 5 LISA'S LEGAL LIP REMOVER...Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,adding considerable kick. Very impressive.Judge # 2 -- Chili using shredded beef, could use more tomato. Mustadmit the cayenne peppers make a strong statement.Judge # 3 -- My ears are ringing, sweat is pouring off my forehead andI can no longer focus my eyes. I farted and four people behind meneeded paramedics. The contestant seemed offended when I told her thather chili had given me brain damage. Sally saved my tongue frombleeding by pouring beer directly on it from the pitcher. I wonder ifI'm burning my lips off.It really annoys me that the other judges asked me to stop screaming.CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance ofspices and peppers.Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.Superb.Judge # 3 -- My intestines are now a straight pipe filled withgaseous, sulfuric flames. I pooped on myself when I farted and I'mworried it will eat through the chair. No one seems inclined to standbehind me except that Sally. Can't feel my lips anymore. I need towipe my butt with a snow cone.CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI..Judge # 1 -- A mediocre chili with too much reliance on canned peppers.Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can ofchili peppers at the last moment. **I should take note that I amworried about Judge # 3. He appears to be in a bit of distress as heis cursing uncontrollably.Judge # 3 -- You could put a grenade in my mouth, pull the pin, and Iwouldn't feel a thing. I've lost sight in one eye, and the worldsounds like it is made of rushing water. My shirt is covered withchili, which slid unnoticed out of my mouth. My pants are full of lavato match my shirt. At least during the autopsy, they'll know whatkilled me. I've decided to stop breathing it's too painful. Whatever,I'm not getting any oxygen anyway.If I need air, I'll just suck it in through the 4-inch hole in my stomach.CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI...Judge # 1 -- The perfect ending, this is a nice blend chili. Not toobold but spicy enough to declare its existence.Judge # 2 -- This final entry is a good, balanced chili. Neither mildnor hot. Sorry to see that most of it was lost when Judge #3 farted,passed out, fell over and pulled the chili pot down on top of himself.Not sure if he's going to make it. poor feller, wonder how he'd havereacted to really hot chili?Judge # 3 - No Report

I eat a lot of really hot stuff, Satan’s blood and blairs jersey death sauce are two of my favorites for spicing up chicken wings or chili. The price of both are reasonable, and withe help of having “prime” there is no shipping fees.

Holy crap! Satan's Blood? Naw, they need to rename it Hot as Hell! One small dab and it'll burn your mouth! My hubs put some on a egg sandwich and put a bit too much and he's layed out on the couch sweating!! 😂🥵.And he has a high tolerance to hit sauces. I now must pat myself on the back because I just knocked him on his a$$ with this hot sauce!!I'll be purchasing more for sure!!And the best part it was made Friday the 13th of 2000!!Hubs is still alive though, barely!!! 😅

The stuff is awesome, I've made a lot of friends drop to their knees. It has a great taste and it's dang 🔥 hot. It has an awesome burn for about 15 to 20 minutes.

This is good for barbecues for that one person that you want to put that one special piece of chicken to the side rub some of this on it your barbecuing and give it to that one special person they’ll be looking for something cold to drink. It’s good for good laughs.

Like many hot sauces, this one possesses quite a bit of heat. It comes in this long neck flip-top bottle that is reminiscent of some sort of old time elixir. Love the look and can't wait to startle a friend or two with its appearance.

I cried just from opening the bottle and being a genius by inhaling this wretched scent…. It does exactly what it describes bought it more as a gag and now my butt is on fire

I’m a chili head, I grow my own hot peppers, AND I make chili (the crock pot style food) for family and for competitions. I did a tooth pick test on this extract to taste it, and for an extract it actually has great flavor and I think the Scoville rating is accurate. I grow super hot habaneros and it’s hotter, but not substantially so. It’s nowhere near the heat of a reaper. As advertised this is an EXTRACT, not a sauce. I am really looking forward to spicing up my reaper chili with this extract! I might also throw some into my buffalo chicken dip to make an extreme version.To quantify, I think adding a full teaspoon to a 5qt crockpot of chili would take it from mild to wild. I will probably experiment in 1/8 tsp increments in addition to the two home grown super hot habaneros I usually add.