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🥩 Age Like a Pro, Impress Like a Boss
The Sausage Maker® 3 Dry Age Bags provide a complete, plant-based dry aging solution for home use, enabling up to 16 lbs of ribeye, sirloin, or short loin to mature perfectly in just 4 weeks inside a standard refrigerator—no vacuum sealer or special equipment required. Featuring breathable GMO-free membranes and an easy netting system, this kit delivers premium steakhouse-quality tenderness and flavor with zero hassle.





| ASIN | B07SKCDSVV |
| ASIN | B07SKCDSVV |
| Best Sellers Rank | #69,656 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,036 in Meat & Seafood |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.5 4.5 out of 5 stars (939) |
| Diet Type | Plant Based |
| Flavor | Beef |
| Item Form | Strip |
| Item Package Weight | 0.15 Kilograms |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11-1630 |
| Product Dimensions | 10 x 8 x 0.5 inches; 5.26 ounces |
| Size | 16 Pound (Pack of 1) |
| Specialty | Plant Based |
| UPC | 015913116304 |
| UPC | 015913116304 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
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